Gastronomy & Tradition

Unique Serbian tastes

The new gastronomic offer of the Klub Književnika represents a careful selection and combination of Serbian and French cuisine.

The main features of the Club’s menu are quality food, mostly of local origin and the unique cooking style of Branko Kisić.

Branko Kisić is someone who has been building a very successful culinary career for years and who was in charge of the restaurant menus of the most prestigious hotels in the region. He is determined to bring old guests of the Club into a new era, introduce a new generation of restaurant-goers to the new Klub Književnika, and write a new chapter in the history of the Club and the city.

RESERVATIONS

Enjoy our gastronomy and selected wines

Restaurant & Bar

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Dishes
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Restaurant halls
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