Gastronomy & Tradition

Unique Serbian tastes

The new gastronomic offer of the Klub Književnika represents a careful selection and combination of Serbian and French cuisine.

The main features of the Club’s menu are quality food, mostly of local origin and the unique cooking style of Branko Kisić.

Branko Kisić is someone who has been building a very successful culinary career for years and who was in charge of the restaurant menus of the most prestigious hotels in the region. He is determined to bring old guests of the Club into a new era, introduce a new generation of restaurant-goers to the new Klub Književnika, and write a new chapter in the history of the Club and the city.

RESERVATIONS

Enjoy our gastronomy and selected wines

Restaurant & Bar

À la carte

To local,

seasonal and traditional foods and dishes we give the world’s DNA.

Wine card

Our choice

of the finest local wines… and something from the world.

Sunday lunch

First of all, a healthy and unusual Sunday lunch in a relaxed atmosphere.

Specialties

Tradition and innovation absolutely integrated.

Business lunch

Real jobs are traditionally done with good food!

Appetizers

A combination of local dishes, from indigenous ingredients and traditional offerings

Wine card

Our selection local wines… and something from the world.

Salads

Fresh, tasty and light, with every meal.

Sweets

Proven local and world classics.

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Dishes
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Type of wine
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Sales in the restaurant
“The most beautiful garden in the very center of Belgrade city. Historically famous eatery hired…”

Artur Demek