SUNDAY LUNCH
Only for the whole table
SOUPS
(one soup by Your choice)
Rich chicken soup, roots vegetables, poached meat, dumplings
Traditional creamy veal soup, fresh cream, chives
Cold carrot and coconut creamy soup
COLD STARTERS
Prawns cocktail
Pumpkin royale, marinated carrot, crispy emmer, Mimolette AOP
„Vitello Tonatto“
HOT STARTERS
Celeriac and hazelnuts risotto
Veal gyozas, spring onion, roasted onion jus
MAIN COURSE
(jone dish by Your choice)
Duck breast glazed with honey and spices, cocao barbajuan, cherry bigarade sauce
Chicken breast stuffed with black truffles, gnocchi, asparagus and truffle sauce
Grilled sirloin, tempura of ribs cooked “a la Bourguignon”, celeriac
Traditional cabbage stew… without any meat, carrot, basil, cabbage and carrot sauce
SALADS
(one salad by Your choice)
Tarator salad
Mixed leaf salad
Roated green chilli pepper
DESSERT
(one dessert by Your choice)
Cremeschnitte
Chocolate mousse
Crepes Suzette
Price per guest: 4900 RSD
Drink will be charged on consumption