SUNDAY LUNCH
Only for the whole table
SOUPS
(one soup by Your choice)
Rich chicken soup, roots vegetables, poached meat, dumplings
Traditional creamy veal soup, fresh cream, chives
Carrot and coconut creamy soup
Seafood and saffron soup
COLD STARTERS
Prawns cocktail
Pâté en croûte with stuffed tomato
Nicoise salad
HOT STARTERS
Aspargus risotto
Collard sarma, soured milk, wild garlic
MAIN COURSE
(jone dish by Your choice)
Duck breast glazed with honey and spices, cocao barbajuan, cherry bigarade sauce
Cordon Bleu served with green beans salad
Braised veal neck, seasonal vegetables, jus
Traditional cabbage stew… without any meat, carrot, basil, cabbage and carrot sauce
Adriatic seabass, legumes, crispy tapioca, Vierge sauce
SALADS
(one salad by Your choice)
Roasted beetroot, grapes and mustard seeds vinaigrette, mint
Mixed leaf salad
Roated green chilli pepper
DESSERT
(one dessert by Your choice)
Fraisier – for two
Pruns and dark chocolate pie
Semifreddo of cocnut, mango and passion fruit
Price per guest: 4900 RSD
Drink will be charged on consumption