LENT MENU – DECEMBER 2022
until 8pm

SOUPS
Fish soup, roots vegetables, dried tomato, “grated” pasta
520 RSD
Carrot, cumin and coriander veloute
480 RSD

STARTERS
Pearl barley, octopus, prawns and basil risotto
1450 RSD
Grilled cabbage, carrot puree, spinach and horseradish cream
950 RSD
Prawns, cockles and mussels in fragrant tomato sauce
(for two)
3200 RSD
Grilled octopus, red pepper sauce, parsley and garlic
2350 RSD
Tuna tartare
2250 RSD

MAIN COURSE
Adriatic fish served with vegetables, potato and saffron broth
(for two)
6500 RSD
Tuna tataki, Swiss chard, candied radish
2750 RSD
Homemade- squid ink pasta, seafood, cherry tomato
2300 RSD
Catch of the day- whole fish
(Please, ask Your waiter)
SIDE DISHES
Grilled vegetables/ Potato salad/ Pearl barley and bisque risotto/
Swiss chard, poatato and garlic
650 RSD

DESSERTS
Walnuts baklava
720 RSD
Pisatchio Kadayif
790 RSD

