FASTING MENU – MARCH 2025
until 8 p.m

SOUPS

Fish soup Danube style

650 RSD

STARTERS

Beetroot, fennel and orange carpaccio served with salmon Gravlax

1150 RSD

Carpaccio seasoned with passion fruit and vodka vinaigrette

1150 RSD

Grilovana hobotnica

served with a nearly forgotten traditional salad of crushed tomatoes, orzo pasta, and olives

1900 RSD


MAIN COURSE

Grilled salmon- marinated with red peppercorn and anis seeds

served with pumpkin and red curry puree and foamy coconut sauce

2600 RSD

Parsnip, chestnuts and nori seaweeed risotto

1900 RSD

DESSERTS

Prunes, dark chocolate and chickpeas tart served with raspberry sorbet

580 RSD