LENT MENU – DECEMBER 2022

until 8pm

SOUPS

Fish soup, roots vegetables, dried tomato, “grated” pasta

520 RSD

Carrot, cumin and coriander veloute

480 RSD

STARTERS

Pearl barley, octopus, prawns and basil risotto

1450 RSD

Grilled cabbage, carrot puree, spinach and horseradish cream

950 RSD

Prawns, cockles and mussels in fragrant tomato sauce

(for two)

3200 RSD

Grilled octopus, red pepper sauce, parsley and garlic

2350 RSD

Tuna tartare

2250 RSD

MAIN COURSE

Adriatic fish served with vegetables, potato and saffron broth

(for two)

6500 RSD

Tuna tataki, Swiss chard, candied radish

2750 RSD

Homemade- squid ink pasta, seafood, cherry tomato

2300 RSD

Catch of the day- whole fish

(Please, ask Your waiter)

SIDE DISHES

Grilled vegetables/ Potato salad/ Pearl barley and bisque risotto/

Swiss chard, poatato and garlic

650 RSD