LENT MENU – DECEMBER 2021

Fish consommé
680 RSD

Roasted peppers, quinoa, octopus and prawns salad
1250 RSD

Salmon gravlax, pickled vegetables, fresh horseradish
890 RSD

Squid ink, octopus and scallops risotto
1200 RSD

Prawns, cherry tomato and basil pasta
1650 RSD

Grilled fillet of seabass, spaghetti “aglio olio”, courgettes
2350 RSD

Adriatic fish roasted with vegetables
6500 RSD/kg

Traditional pie with walnuts and sun dried plums
450 RSD

