LENT MENU – DECEMBER 2021
Fish consommé
680 RSD
Roasted peppers, quinoa, octopus and prawns salad
1250 RSD
Salmon gravlax, pickled vegetables, fresh horseradish
890 RSD
Squid ink, octopus and scallops risotto
1200 RSD
Prawns, cherry tomato and basil pasta
1650 RSD
Grilled fillet of seabass, spaghetti “aglio olio”, courgettes
2350 RSD
Adriatic fish roasted with vegetables
6500 RSD/kg
Traditional pie with walnuts and sun dried plums
450 RSD