FASTING MENU – MARCH 2025
until 8 p.m

SOUPS
Fish soup Danube style
650 RSD

STARTERS
Beetroot, fennel and orange carpaccio served with salmon Gravlax
1150 RSD
Carpaccio seasoned with passion fruit and vodka vinaigrette
1150 RSD
Grilovana hobotnica
served with a nearly forgotten traditional salad of crushed tomatoes, orzo pasta, and olives
1900 RSD
MAIN COURSE
Grilled salmon- marinated with red peppercorn and anis seeds
served with pumpkin and red curry puree and foamy coconut sauce
2600 RSD
Parsnip, chestnuts and nori seaweeed risotto
1900 RSD

DESSERTS
Prunes, dark chocolate and chickpeas tart served with raspberry sorbet
580 RSD
