LENT MENU – DECEMBER 2021

Fish consommé

680 RSD

Roasted peppers, quinoa, octopus and prawns salad

1250 RSD

Salmon gravlax, pickled vegetables, fresh horseradish

890 RSD

Squid ink, octopus and scallops risotto

1200 RSD

Prawns, cherry tomato and basil pasta

1650 RSD

Grilled fillet of seabass, spaghetti “aglio olio”, courgettes

2350 RSD

Adriatic fish roasted with vegetables

6500 RSD/kg

Traditional pie with walnuts and sun dried plums

450 RSD

Pozovite: +381 63 338538