LENT MENU – MARCH 2024
until 8 p.m
SOUPS
BOUILLABAISSE
850 RSD
STARTERS
GRILLED JUMBO PRAWN
boiled potato, Vierge sauce
1850 RSD
ROASTED RED MULLET
buckwheat “đuveč”, red wine sauce
1700 RSD
MAIN COURSE
GRILLED MONKFISH TAIL
edamame, green beans, citrus and almonds/ Parsley and basil sauce/ Cripy squids
2650 RSD
POACHED FILLET OF COD
soba noodles with spinach and soybean sprouts/ carrots sauce/ chili pepper chips
2200 RSD
DESSERTS
PRUNS AND DARK CHOCOLATE PIE
570 RSD