“LOW START”

(to be shared)

“Porchetta” with pistachio and anis, celeriac rémoulade

Asparagus and zucchini quiche

Tuna, aubergine and green pepper

Focaccia with octopus, ratatouille and kulen

“BLT”

Split peas falafel, yoghurt and mint sauce

MAIN COURSE

(jone dish by Your choice)

“A”

Gourmand pljeskavica

Pork ribs- honey glazed

“B”

Aged Black Angus rib eye

Our- artisan crafted sausage

“C”

Prawns

Red porgy

Salmon with mustard seeds and pepper

SIDE DISHES AND SALSAS

(to be shared)

Fried new potatoes, Grilled courgettes, Roasted carrots, Couscous

Chimichuri, Salsa Criolla, Llajua

SALADS

(to be shared)

Mixed leaf salad

Shopska salad

DESSERT

(one dessert by Your choice)

Gratinated strawberries

Chocolate truffles

Roasted pineapple, vanilla ice cream

Price per guest: 4500