SUMMER 2024..
SET MENU

PLATE SERVICE

(om 12 up to 26 guests)

Whether You have an important business meeting, a corporate celebration, a birthday, or an intimate wedding, “plate service”

is the most elegant way to serve Your guests.

Our menus are second to none and consist of 5 courses – cold starter, hot starter, main course, salad, and dessert.

Each menu can be adapted to Your tastes, and we are always available to assist You with Your choices.

If You want to pair each course with wines, our sommelier is at Your service.

MENU no. 1

Beef tartare, toasted homemade bread, butter

Viennoise of red peppers stued with white cheese and kaymak, eggplant caviar, tomato jam

Veal om Pešter plateau, creamy mashed potatoes, carrot salad, veal jus

Mesclun salad, tofu, red radish, carrot

MENU no. 2

Marinated salmon, buckwheat tartlet, mascarpone, esh horseradish, keta caviar, dill sauce

Spinach tarlet, Hervé is egg yolk, Gruyère Réserve

Chicken breast stuffed with black truffles, gnocchi, cauliflower and truffle sauce

Or

Adriatic seabass, creamy lemon risotto, curry powder

Mixed leaf salad

MENU no. 3

Grilled octopus, potato salad, esh herbs vinaigrette

Pressed prawns glazed with sudachi, green lentil with turmeric

Salmon Coulibiac, apple and horseradish pure

MENU no. 4

Foie gras terrine, passion fruit jelly, dates, fresh mint

Butter poached lobster, creamy risotto, othy bisque, esh pears

Beef Wellington, black trues sauce

FAMILY STYLE SEVICE

(om 26 up to 110 guests)

Dear guests and iends, in response to Your desire to enjoy the various specialties of our restaurant, we have created menus for You that are designed according to the principle of “family style” service. Here You will find our carefully selected food for special occasions- for sharing.

HOMAGE TO IVO ANDRIĆ

STARTERS

Smoked ham of Mangulitza, kulen and Srem style sausage

Foie gras parfait, kandied strawberries, bread with nuts

Grilled goat cheese, forest honey, hazelnuts

Crispy- warm lamb pie, fermented vegetables, quince cheese

Homemade pasta with prawns, cherry tomato and basil

MAIN COURSE

REAL TRADITIONAL FEAST

STARTERS

Selection of fine local cheese

Beef tartare, toasted homemade bread, butter

Traditional cheese pie served with ajvar from Leskovac

Grilled ravioli with veal, fermented cabbage, roasted onion sauce

Viennoise of red peppers stuffed with white cheese and kaymak, tomato jam

MAIN COURSE

MOMO KAPOR

STARTERS

Kulen of Mangulitza, capers

Crispy- warm lamb pie, fermented vegetables, quince cheese

Grilled goat cheese, forest honey, hazelnuts

Breaded celeriac, sauce tartare

Courgettes a la caprese

MAIN COURSE

DELICES OF MR. KUSALIĆ

STARTERS

Smoked ham of Mangulitza

Veal ravioli, Tamjanika sauce, hazelnuts, black trues

Salmon Gravlax, blini, horseradish scented mascarpon

Courgette tempura, peas and mint puree

Buckwheat, celeriac, and matured goat cheese galettes

MAIN COURSE

HOMMAGE TO BUDA

STARTERS

Pork and pistachio terrine, marinated horseradish, gherkins

Selection of cured meat

Breaded kashkaval, plum chutney

Traditional Swiss chard pie

Smoked trout pate, capers, rye bread

MAIN COURSE