PLATE SERVICE
(om 12 up to 26 guests)
Whether you have an important business meeting, a corporate celebration, a birthday, or an intimate wedding, “plate service” is the most elegant way to serve your guests. Our menus are second to none and consist of 5 courses – cold starter, hot starter, main course, salad, and dessert. Each menu can be adapted to Your tastes, and we are always available to assist You with Your choices. If You want to pair each course with wines, our sommelier is at Your service.
MENU no. 1
Beef tartare, toasted homemade bread, butter
Viennoise of red peppers stuffed with white cheese and kaymak
eggplant caviar, dried tomato
Veal from Pešter plateau
creamy mashed potatoes, carrot salad, veal jus scented with oregano and parsley
Mesclun salad, white cheese from Golija, red radish
Cremeschnitte
Price per guest:
4900 RSD
MENU no. 2
Marinated salmon
buckwheat blini, mascarpone, fresh horseradish, dill sauce
Spinach tartlet
Hervé This egg yolk, smoked goat cheese
Chicken breast stuffed with black truffles
gnocchi, cauliflower, truffle sauce
Or
Adriatic seabass
creamy lemon risotto, curry powder
Mixed leaf salad
70% dark chocolate mousse
Price per guest:
5600 RSD
MENU no. 3
Prawns carpaccio
passion fruit vinaigrette, chives, vodka
Octopus
orzo, cherry tomato, roasted peppers
Salmon Coulibiac
apple and horseradish purée
Mixed leaf salad
Keeping up with the times while respecting history.
Price per guest:
7400 RSD
MENU no. 4
Foie gras terrine
raspberry jelly, dates, fresh mint
Adriatic prawn pressé
creamy risotto, light bisque, fresh pear
Beef Wellington
black truffe sauce
Roquefort, walnuts, acacia honey
70% dark chocolate tarte
Chantilly cream seasoned with tonka bean
Price per guest:
12500 RSD
