DECEMBER

SET MENU

OUR CAREFFULY CHOSEN SET MENUS

(for celebrations of up to 20 guests)

OUR CLASSICS

Beef tartare, toasted homemade bread, butter

Celeriac and black truffle risotto

Braised veal from Pester plateau, creamy mashed potatoes, glazed carrots

Roasted beetroot, rocket and walnuts salad, mustard seeds vinaigrette

KREMPITA „1946“

Price per guest:

4850 RSD

THE SEA

Cold smoked salmon, horseradish cream, homemade rye bread

Prawns glazed with sudachi, green lentil with turmeric

Butter fried seabass fillet, lemon and Parmesan risotto

Mixed leaf salad, cherry tomatoes, pine nuts

Almond tarte, crunchy hazelnut layer, citrus jam, lemon cream

Price per person:

5350 RSD

MEADOW, FOREST, MOUNTAIN, RIVER AND SEA

Rabbit and Mangulitza terrine, foie gras parfait, pistachio sauce

Crispy-warm veal pie, marinated vegetables, quince cheese

Homemade pasta with prawns, cherry tomato, basil and pine nuts

Braised veal from Pešter plateau, celeriac and black truffles risotto

Or

Veal from Pešter plateau, peas puree, French style peas

Baby spinach and daterino salad, lemon vinaigrette

Keeping up with the times while respecting history.

Price per person:

5850 RSD

OUR CAREFFULY CHOSEN MENUS FOR SHARING

(for celebrations larger than 20 guests)

HOMAGE TO IVO ANDRIĆ

Smoked ham of Mangulitza, kulen and Srem style sausage

Smoked goat cheese, forest honey, hazelnuts

Parfait of foie gras, candied strawberries with aged balsamico,

toasted bread with nuts

Homemade pasta with prawns, cherry tomato, basil and pine nuts

Crispy-warm lamb pie, marinated seasonal vegetables

Braised veal from Pešter plateau, celeriac and black truffles risotto

40 days aged sirloin of beef, creamy peppercorn sauce, roasted vegetables,

potatoes fried in Mangulitza fat

Roasted beetroot, rocket and walnuts salad, mustard seeds vinaigrette

KREMPITA „1946“

Chocolate truffles

Price per person:

5850 RSD

REAL TRADITIONAL FEAST

MENU STARTER

Selection of local cheese, olives

Beef tartare, toasted homemade bread, butter

Traditional cheese pie served with ajvar from Leskovac

Crispy-warm veal pie, marinated vegetables, quince cheese

Viennoise of red peppers stuffed with cheese and kaymak, tomato chutney

MAIN COURSE

Lamb from Sjenica,

roasted vegetables, potatoes fried in Mangulitza fat

SALADS

Shopska salad

Fresh cabbage salad

DESSERT

Our Crèmeschnite- since 1946

Price per person:

5450 RSD

MOMO KAPOR

Kulen of Mangulitza, capers

Smoked goat cheese, forest honey, hazelnuts

Peas and mint risotto

Cold smoked salmon, mascarpone and horseradish cream, rye bread

Courgettes and baby spinach salad

Breaded celeriac, sauce tartare

Beef tagliata,

very light- wild mushrooms sauce, truffled creamy mashed potato

Baby spinach and daterino salad, lemon vinaigrette

70% dark chocolate mousse, chocolate truffles, caramelized walnuts, buckwheat, cocoa and walnut biscotti

cocoa and hazelnut biscotti

Price per person:

5150 RSD