SUMMER 2024..
SET MENU
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OUR CAREFULLY CHOOSEN FOOD OPTION
PLATE SERVICE
FAMILY STYLE SEVICE
(om 12 up to 26 guests)
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PLATE SERVICE
(om 12 up to 26 guests)
Whether You have an important business meeting, a corporate celebration, a birthday, or an intimate wedding, “plate service”
is the most elegant way to serve Your guests.
Our menus are second to none and consist of 5 courses – cold starter, hot starter, main course, salad, and dessert.
Each menu can be adapted to Your tastes, and we are always available to assist You with Your choices.
If You want to pair each course with wines, our sommelier is at Your service.
MENU no. 1
Beef tartare, toasted homemade bread, butter
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Viennoise of red peppers stued with white cheese and kaymak, eggplant caviar, tomato jam
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Veal om Pešter plateau, creamy mashed potatoes, carrot salad, veal jus
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Mesclun salad, tofu, red radish, carrot
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Cremeschnitte
Price per guest:
4900 RSD
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MENU no. 2
Marinated salmon, buckwheat tartlet, mascarpone, esh horseradish, keta caviar, dill sauce
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Spinach tarlet, Hervé is egg yolk, Gruyère Réserve
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Chicken breast stuffed with black truffles, gnocchi, cauliflower and truffle sauce
Or
Adriatic seabass, creamy lemon risotto, curry powder
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Mixed leaf salad
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70% dark chocolate mousse
Price per guest:
5600 RSD
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MENU no. 3
Grilled octopus, potato salad, esh herbs vinaigrette
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Pressed prawns glazed with sudachi, green lentil with turmeric
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Salmon Coulibiac, apple and horseradish pure
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Mixed leaf salad
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Keeping up with the times while respecting history.
Price per guest:
7400 RSD
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MENU no. 4
Foie gras terrine, passion fruit jelly, dates, fresh mint
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Butter poached lobster, creamy risotto, othy bisque, esh pears
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Beef Wellington, black trues sauce
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Selection of fine local and French cheese
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70% dark chocolate tarte, Chantilly cream seasoned with tonka bean
Price per guest:
12500 RSD
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FAMILY STYLE SEVICE
(om 26 up to 110 guests)
Dear guests and iends, in response to Your desire to enjoy the various specialties of our restaurant, we have created menus for You that are designed according to the principle of “family style” service. Here You will find our carefully selected food for special occasions- for sharing.
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HOMAGE TO IVO ANDRIĆ
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STARTERS
Smoked ham of Mangulitza, kulen and Srem style sausage
Foie gras parfait, kandied strawberries, bread with nuts
Grilled goat cheese, forest honey, hazelnuts
Crispy- warm lamb pie, fermented vegetables, quince cheese
Homemade pasta with prawns, cherry tomato and basil
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MAIN COURSE
Brasied veal om Pester plateau, creamy celeriac and black trues risotto
40 days dry aged sirloin of beef – cooked medium served with peppercorn sauce, oven roasted vegetables and ied potatoes
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SALAD
Mesclun salad, tofu, red radish, carrot
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DESSERT
Cremeschnitte
Chocolate truffles
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Price per guest:
5850 RSD
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REAL TRADITIONAL FEAST
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STARTERS
Selection of fine local cheese
Beef tartare, toasted homemade bread, butter
Traditional cheese pie served with ajvar from Leskovac
Grilled ravioli with veal, fermented cabbage, roasted onion sauce
Viennoise of red peppers stuffed with white cheese and kaymak, tomato jam
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MAIN COURSE
Lamb om Sjenica served with oven roasted vegetables and ied potatoes
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SALADS
Fresh cabbage salad
Shopska salad
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DESSERT
Cremeschnitte
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Price per guest:
5450 RSD
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MOMO KAPOR
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STARTERS
Kulen of Mangulitza, capers
Crispy- warm lamb pie, fermented vegetables, quince cheese
Grilled goat cheese, forest honey, hazelnuts
Breaded celeriac, sauce tartare
Courgettes a la caprese
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MAIN COURSE
Grilled fillet of salmon, creamy mashed potatoes, courgettes salad
Or
Chicken breast stued with black trues
Or
Wild mushrooms risotto and true sauce
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SALADS
Rocket, cherry tomato, pine nuts, Parmesan cheese
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DESSERT
Lemon tart
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Price per guest:
4900 RSD
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DELICES OF MR. KUSALIĆ
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STARTERS
Smoked ham of Mangulitza
Veal ravioli, Tamjanika sauce, hazelnuts, black trues
Salmon Gravlax, blini, horseradish scented mascarpon
Courgette tempura, peas and mint puree
Buckwheat, celeriac, and matured goat cheese galettes
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MAIN COURSE
Beef Wellington, mashed potatoes, true scented Port sauce
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SALAD
Rocket, cherry tomato, pine nuts, Parmesan cheese
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DESSERT
Light cake with coconut, mango and passionfruit
Reform torte
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Price per guest:
8500 RSD
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HOMMAGE TO BUDA
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STARTERS
Pork and pistachio terrine, marinated horseradish, gherkins
Selection of cured meat
Breaded kashkaval, plum chutney
Traditional Swiss chard pie
Smoked trout pate, capers, rye bread
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MAIN COURSE
Veal from Pešter plateau, creamy mashed potatoes, veal jus, carrot salad
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SALADS
Homemade fermented vegetables
Cabbage salad
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DESSERT
Tiramisu
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Price per guest:
4850 RSD