ST. VALENTINES
Surprise your loved one 😉
COLD STARTERS
(jone dish by Your choice)
PATE EN CROUTE
of pheasant, venison and foie gras, cherry jam, beetroot
MARINATED SALMON
buckwheat tartlet, mascarpone, fresh horseradish, keta caviar, dill sauce
HOT STARTER
RISOTTO
of Jerusalem artichokes and black truffles
MAIN COURSE
(jone dish by Your choice)
ROASTED DUCK BREAST GLAZED WITH HONEY AND SPICES
Viennese red cabbage, cocao and pumpkin barbajuan
BUTTER ROASTED MONFISH TAIL
orzo, olives, roasted bell peppers, spinach, lemon sauce
DESSERTS
(one dessert by Your choice)
CREPES SUZETTE
Pancakes, orange sauce, vanilla ice cream
VIKILI
70% dark chocolate and cardamom mousse, almond cream, praline feuilletine
MACCURA
Coconut, mango, and passion fruit semifreddo
Price per guest
5300 RSD