Saffron scented veloute

served with cockles, mussels and scallops

Brandade with black truffles, baby spinach, toasted brioche bread

Rabbit terrine, foie gras parfait, homemade dried fruits,

Roasted duck, Savoy cabbage with chestnuts, fondant potato, gravy

Smoked ham hock cooked in aromatic broth,

celeriac, potato and black truffle Dauphinoise, Savoy cabbage, light gravy

Pumpkin and rocket salad

Opera cake

Price per guest:

4800 RSD