CHRISTMAS LUNCH MENU
Saffron scented veloute
served with cockles, mussels and scallops
Brandade with black truffles, baby spinach, toasted brioche bread
Rabbit terrine, foie gras parfait, homemade dried fruits,
Roasted duck, Savoy cabbage with chestnuts, fondant potato, gravy
Smoked ham hock cooked in aromatic broth,
celeriac, potato and black truffle Dauphinoise, Savoy cabbage, light gravy
Pumpkin and rocket salad
Opera cake
Price per guest:
4800 RSD