In the modern era of the Club of Writers, Branko Kisić assumes the role of guardian and bearer of continuity.

His approach to cuisine and work at the Club is rooted in respect for the space, its history, and the people who built it. Branko believes that identity is not invented, but rather understood and developed. Therefore, he does not view changes at the Club as a disruption, but as a continuous and entirely natural process to preserve the spirit of the place and carry it into the present day-with greater knowledge, technique, and responsibility. The role Branko holds today at the Club can be described as the responsible stewardship of continuity. All changes stem from respect for what has been, and with a clear intention for the Club to remain what it is-vibrant, relevant, and unique.

His work at the Club is based on the idea that food can be a means of contributing to the community and preserving its identity.

In practice, this is reflected in craftsmanship, moderation, and continuous learning, as well as an approach to cuisine that relies on local ingredients, precision, and modern techniques—always serving the recognizable taste and spirit of the Club.

His work at the Club is based on the idea that food can be a means of contributing to the community and preserving its identity. In practice, this is based on craftsmanship, measure, and learning through practice, while the approach to cuisine relies on local ingredients, artisanal precision, and modern techniques, but always in service of the recognizable taste and spirit of the Club.