Menus for formal occasions

OUR CAREFFULY CHOSEN SET MENUS
(for a party from 20 to 60 guests)
CLASSIC TRADITIONAL MENU
Selection of finest local cured meat and cheese, traditional cheese pie, roasted red pepper caviar
Viennoise of red peppers stuffed with white cheese and kaymak, roasted eggplant puree, sun dried tomato
Juicy-slowly roasted lamb from Sjenica, Bezdan’s pepper scented carrot puree,
crispy roasted potatoes, cooking jus
Serbian salad
Traditional walnuts and Pozegaca plum pie
Price per guest: 2950 RSD
*Price per guest with hot starter included: 3200 RSD
PREMIUM TRADITIONAL MENU
Cold-slightly smoked trout from Studenica, celeriac salad, red pepper essence,
croquettes of Kashakaval from Pirot diary school
Creamy green peas and wild mint risotto, 13 month aged goat cheese from Bezdan
Traditional roasted veal, creamy mashed potato, glazed carrots, horseradish sauce
Mixed leaf salad seasoned with organic apple vinegar
Cremeschnitte
Price per guest: 3250 RSD
*Price per guest with hot starter included: 3450 RSD
THE REAL FEAST
Terrine of chicken and foie gras, homemade Pozegaca plum jam, toasted bread with hazelnuts
Celeriac veloute, pearl barley, soft cooked free range egg yolk
Fillet of slightly oak wood smoked Studenica trout en crout, baked apple roasted apple and horseradish sauce
Beetroot, walnut and goat cheese salad
Tart with light raspberry cream, Meeker raspberries
Price per guest: 3650 RSD
*Price per guest with hot starter included: 3950 RSD
VEGETARIAN MENU
Millet with roasted pumpkin, fennel and almonds
Traditional red pepper and tomato ragout, poached free range egg, baby spinach
Creamy green peas and wild mint risotto, 13 month aged goat cheese from Bezdan
Beetroot, walnut and goat cheese salad
Lemon tart
Price per guest: 2950 RSD
* Price per guest with hot starter included: 3200 RSD
FASTING MENU
Cold-slightly smoked trout from Studenica, celeriac salad, red pepper essence,
crispy bread
Traditional red pepper and tomato ragout, baby spinach, roasted pine nuts
Grilled fillet of Danube zander, green peas ragout, black radish
Millet with roasted pumpkin, fennel and almonds
Traditional walnuts and Pozegaca plum pie
Price per guest: 2950 RSD
* Price per guest with hot starter included: 3200 RSD

OUR CAREFFULY CHOSEN MENUS FOR SHARING
(for a party of minimum 40 guests)
CLASSIC TRADITIONAL
MENU STARTER
Traditional chard pie, ajvar from Leskovac, organic sausage of Busha and Mangulitza
White bean, roasted peppers and dried tomato ragout, smoked ham hock
Selection of local cheese
Selection of finest cured meat from Serbia, homemade pickles
MAIN COURSE
Veal from Pešter plateau, potatoes fried in Mangulitza fat, glazed carrot
Grilled- lightly smoked trout, aromatic polenta, green peas ragout
SALADS
Mixed leaf salad seasoned with organic apple vinegar
Serbian salad
DESSERT
Reform torte
Traditional walnut and plum pie
Price per guest: 3250 RSD
PREMIUM TRADITIONAL MENU
MENU STARTER
Pate en crout with oragnic meat of Busha, Mangulitza and chicken
Crispy-warm lamb pie, quince cheese, seasonal salad
Cold-slightly smoked studenica trout, celeraic remoulade
Roasted beetroot carpaccio, mizuna salad, walnuts, goat cheese
MAIN COURSE
Juicy pork fillet, wild mushrooms risotto, black radish, truffled Porto wine sauce
Grilled fillet of Danube zander, oven baked sasonal vegetables-seasoned with baalsamico
SALADS
Mixed leaf salad seasoned with organic apple vinegar
French bean, tomato and Sjenica’s cheese salad
DESSERT
Whole wheat tart with 54% dark chocolate ganache, Meeker raspberries
Cremeschnitte
Price per guest: 3550rsd
THE REAL FEAST
MENU STARTER
Beef tartare, grilled white corn flour cake, butter
Foie gras and chicken liver parfait, Požegača plum jam, toasted bread with nuts
Viennoise of red peppers stuffed with white cheese and kaymak,eggplant caviar, dried tomato
Truffled beignet, cauliflower, peas shoots
MAIN COURSE
Beef Stroganoff with wild mushrooms, creamy mashed potato, fresh herbs
Fillet of Studenica trout en crout, roasted apple, apple and horseradish sauce
SALADS
Mixed leaf salad with avocado and goat cheese
Roasted pumpkin, peppers, rocket and almond salad
DESSERT
Creamy mango, passion fruit and coconut cake
Milk chocolate, hazelnut and blackcurrant cake
Price per guest: 3850 RSD
SELECTION OF FINE FRENCH AND ITALIAN CHEESE
Camambert, Saint-Maure, Tomme de Savoie, Saint-Nectaire, Taleggio, Gorgonzola, Pecorino
Condiments
(sultana, grapes marinated in sweet muscat, white chocolate with nuts, quince jelly,
crispy bread)
Price per guest : 650 RSD
SELECTION OF PETIT FOUR
(Macaroons with passion fruit ganache, Praline with hazelnut and blackcurrant, Raspberry, white chocolate
and almond, Choolate truffle, Nougat)
Price per guest : 420 RSD