Menus for formal occasions

OUR CAREFFULY CHOSEN SET MENUS

(for a party from 20 to 60 guests)

CLASSIC TRADITIONAL MENU

Selection of finest local cured meat and cheese, traditional cheese pie, roasted red pepper caviar

Viennoise of red peppers stuffed with white cheese and kaymak, roasted eggplant puree, sun dried tomato

Juicy-slowly roasted lamb from Sjenica, Bezdan’s pepper scented carrot puree,

crispy roasted potatoes, cooking jus

Serbian salad

Traditional walnuts and Pozegaca plum pie

Price per guest: 2950 RSD

*Price per guest with hot starter included: 3200 RSD

PREMIUM TRADITIONAL MENU

Cold-slightly smoked trout from Studenica, celeriac salad, red pepper essence,

croquettes of Kashakaval from Pirot diary school

Creamy green peas and wild mint risotto, 13 month aged goat cheese from Bezdan

Traditional roasted veal, creamy mashed potato, glazed carrots, horseradish sauce

Mixed leaf salad seasoned with organic apple vinegar

Cremeschnitte

Price per guest: 3250 RSD

*Price per guest with hot starter included: 3450 RSD

THE REAL FEAST

Terrine of chicken and foie gras, homemade Pozegaca plum jam, toasted bread with hazelnuts

Celeriac veloute, pearl barley, soft cooked free range egg yolk

Fillet of slightly oak wood smoked Studenica trout en crout, baked apple roasted apple and horseradish sauce

Beetroot, walnut and goat cheese salad

Tart with light raspberry cream, Meeker raspberries

Price per guest: 3650 RSD

*Price per guest with hot starter included: 3950 RSD

VEGETARIAN MENU

Millet with roasted pumpkin, fennel and almonds

Traditional red pepper and tomato ragout, poached free range egg, baby spinach

Creamy green peas and wild mint risotto, 13 month aged goat cheese from Bezdan

Beetroot, walnut and goat cheese salad

Lemon tart

Price per guest: 2950 RSD

* Price per guest with hot starter included: 3200 RSD

FASTING MENU

Cold-slightly smoked trout from Studenica, celeriac salad, red pepper essence,

crispy bread

Traditional red pepper and tomato ragout, baby spinach, roasted pine nuts

Grilled fillet of Danube zander, green peas ragout, black radish

Millet with roasted pumpkin, fennel and almonds

Traditional walnuts and Pozegaca plum pie

Price per guest: 2950 RSD

* Price per guest with hot starter included: 3200 RSD

OUR CAREFFULY CHOSEN MENUS FOR SHARING

(for a party of minimum 40 guests)

CLASSIC TRADITIONAL

MENU STARTER

Traditional chard pie, ajvar from Leskovac, organic sausage of Busha and Mangulitza
White bean, roasted peppers and dried tomato ragout, smoked ham hock

Selection of local cheese

Selection of finest cured meat from Serbia, homemade pickles

MAIN COURSE

Veal from Pešter plateau, potatoes fried in Mangulitza fat, glazed carrot

Grilled- lightly smoked trout, aromatic polenta, green peas ragout

SALADS

Mixed leaf salad seasoned with organic apple vinegar

Serbian salad

DESSERT

Reform torte

Traditional walnut and plum pie

Price per guest: 3250 RSD

PREMIUM TRADITIONAL MENU

MENU STARTER

Pate en crout with oragnic meat of Busha, Mangulitza and chicken
Crispy-warm lamb pie, quince cheese, seasonal salad
Cold-slightly smoked studenica trout, celeraic remoulade
Roasted beetroot carpaccio, mizuna salad, walnuts, goat cheese

MAIN COURSE

Juicy pork fillet, wild mushrooms risotto, black radish, truffled Porto wine sauce
Grilled fillet of Danube zander, oven baked sasonal vegetables-seasoned with baalsamico

SALADS

Mixed leaf salad seasoned with organic apple vinegar
French bean, tomato and Sjenica’s cheese salad

DESSERT

Whole wheat tart with 54% dark chocolate ganache, Meeker raspberries

Cremeschnitte

Price per guest: 3550rsd

THE REAL FEAST

MENU STARTER

Beef tartare, grilled white corn flour cake, butter

Foie gras and chicken liver parfait, Požegača plum jam, toasted bread with nuts
Viennoise of red peppers stuffed with white cheese and kaymak,eggplant caviar, dried tomato

Truffled beignet, cauliflower, peas shoots

MAIN COURSE

Beef Stroganoff with wild mushrooms, creamy mashed potato, fresh herbs
Fillet of Studenica trout en crout, roasted apple, apple and horseradish sauce

SALADS

Mixed leaf salad with avocado and goat cheese
Roasted pumpkin, peppers, rocket and almond salad

DESSERT

Creamy mango, passion fruit and coconut cake
Milk chocolate, hazelnut and blackcurrant cake

Price per guest: 3850 RSD

SELECTION OF FINE FRENCH AND ITALIAN CHEESE

Camambert, Saint-Maure, Tomme de Savoie, Saint-Nectaire, Taleggio, Gorgonzola, Pecorino

Condiments

(sultana, grapes marinated in sweet muscat, white chocolate with nuts, quince jelly,

crispy bread)

Price per guest : 650 RSD

SELECTION OF PETIT FOUR

(Macaroons with passion fruit ganache, Praline with hazelnut and blackcurrant, Raspberry, white chocolate

and almond, Choolate truffle, Nougat)

Price per guest : 420 RSD